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Print Recipe
Rice-Bean Soup Recipe
Very hearty, delicious, fragrant, thick soup.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Lenten Soup
Meat additive (on optionally)
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Lenten Soup
Meat additive (on optionally)
Instructions
  1. For the soup I used boiled until half-cooked dry beans and uncooked rice. In a pot poured the hot water, put the beans and set to boil.
    For the soup I used  boiled until half-cooked dry beans and uncooked rice.
In a pot poured the hot water, put the beans and set to boil.
  2. Rice.
    Rice.
  3. In a pan, poured oil, put chopped onion, grated carrot, added the flour.
    In a pan, poured oil, put chopped onion, grated carrot, added the flour.
  4. Fried on a small fire, then put it in a pot.
    Fried on a small fire, then put it in a pot.
  5. Rice washed and put in the soup. Add all the spices, seasonings and sugar. Added also tomato paste. It can be put more for this amount of liquid.. Vegetable soup is ready.
    Rice washed and put in the soup.
Add all the spices, seasonings and sugar.
Added also tomato paste. It can be put more for this amount of liquid..
Vegetable soup is ready.
  6. For those who do not observe fasting, I added fragrant, spicy ham to the soup. Cut it into thin slices.
    For those who do not observe fasting, I added fragrant, spicy ham to the soup.
Cut it into thin slices.
  7. You can optionally add sour cream.
    You can optionally add sour cream.

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