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Print Recipe
Bean and Fried Vegetable Soup Recipe
This rich in taste, healthy dish will help to diversify your diet in the Fast.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash, soak for a couple of hours, preferably overnight. Next, pour water in a ratio of 1 to 5, bring to a boil and cook over medium heat until almost ready for at least 1 hour. We take onions, bell peppers, celery and carrots. Vegetables are cleaned, cut into cubes, celery strips.
    Wash, soak for a couple of hours, preferably overnight. Next, pour water in a ratio of 1 to 5, bring to a boil and cook over medium heat until almost ready for at least 1 hour. We take onions, bell peppers, celery and carrots. Vegetables are cleaned, cut into cubes, celery strips.
  2. In a hot frying pan, pour the oil and fry the vegetables for 5 minutes over medium heat.
    In a hot frying pan, pour the oil and fry the vegetables for 5 minutes over medium heat.
  3. Put the chopped tomatoes, mix, simmer for 2 minutes.
    Put the chopped tomatoes, mix, simmer for 2 minutes.
  4. Put the finished beans, mix.
    Put the finished beans, mix.
  5. Pour boiling water (about 2 liters). Bring to a boil.
    Pour boiling water (about 2 liters). Bring to a boil.
  6. Put the diced potatoes.
    Put the diced potatoes.
  7. Add salt, pepper mixture, Italian herbs, bay leaf, bring to a boil and cook over medium heat for 20 minutes.
    Add salt, pepper mixture, Italian herbs, bay leaf, bring to a boil and cook over medium heat for 20 minutes.
  8. Put chopped greens, I have dill, turn off the fire.
    Put chopped greens, I have dill, turn off the fire.
  9. Serve the soup hot.
    Serve the soup hot.
  10. Bon Appetit!
     Bon Appetit!

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