Beef in Korean Recipe
A very tasty and quite satisfying dish, it may well become an independent dish for lunch or dinner.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Cook meat and vegetables separately. Cut the meat along the fibers into thin long strips and fry in preheated oil (5-7 minutes).
  2. Cut the onion into thin half rings and fry until slightly golden brown.
  3. Slice the carrots thinly and long. If there is a Korean grater, you can grate on it.
  4. Cut the cucumbers into thin slices and fry a little in oil (2 minutes).
  5. Mix all the fried vegetables and meat in a non-oxidizing bowl, sprinkle with vinegar essence and immediately mix well.
  6. Chop the garlic very finely (but not through a garlic chopper!), mix with hot red pepper and fry a little in oil (2-3 tablespoons). Pour boiling water over the salad.
  7. Mix the salad well again, add the chopped greens and put them in the refrigerator for 2-3 hours. As a hot dish, it can be served immediately to the table.
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