In autumn, hot red pepper is available on the markets. I always make a jar or two of this pickled hot pepper for the winter. It can be served as an addition to a plate of pickles, add to salads, sauces. As an addition to meat cuts, it is very good, or as an independent snack for lovers of spicy. This pepper is moderately sharp, it has an average pleasant sharpness. But, according to the same recipe, you can also preserve chili peppers.
I have such a wonderful magazine – “Korean cooking”, that’s where this salad comes from. Light, fresh, with a spicy dressing. It is done quickly, from affordable and useful products!
A very tasty and quite satisfying dish, it may well become independent for lunch or dinner. Very tasty dish.
Delicious crispy vegetables in a sweet and sour marinade. Irreplaceable as a snack, and also perfect as a side dish for meat, fish and chicken!
For big fans of onions. Tasty and unusually – although such ordinary ingredients.