•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beef in Korean Recipe
A very tasty and quite satisfying dish, it may well become independent for lunch or dinner. Very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The meat and vegetables to cook separately. Cut the meat along the fibers in thin long strips and fry in hot oil (5-7 minutes).
    The meat and vegetables to cook separately.
Cut the meat along the fibers in thin long strips and fry in hot oil (5-7 minutes).
  2. Cut the onion into thin half-rings and fry until slightly Golden.
    Cut the onion into thin half-rings and fry until slightly Golden.
  3. Thin and long chop the carrots. If there is a Korean grater, you can grate on it.
    Thin and long chop the carrots. If there is a Korean grater, you can grate on it.
  4. Cut the cucumbers into thin slices and fry a little in oil (2 minutes).
    Cut the cucumbers into thin slices and fry a little in oil (2 minutes).
  5. Mix all the fried vegetables and meat in a non-oxidizing dish, sprinkle with vinegar essence and immediately mix well.
    Mix all the fried vegetables and meat in a non-oxidizing dish, sprinkle with vinegar essence and immediately mix well.
  6. Cut the garlic very finely (but not through a chesnokodavku!), mix with hot red pepper and fry a little in oil (2-3 tbsp.). Pour boiling into the salad.
    Cut the garlic very finely (but not through a chesnokodavku!), mix with hot red pepper and fry a little in oil (2-3 tbsp.). Pour boiling into the salad.
  7. Mix the salad well again, add the chopped herbs and put it in the refrigerator for 2-3 hours. As a hot dish, you can immediately serve it to the table.
    Mix the salad well again, add the chopped herbs and put it in the refrigerator for 2-3 hours.
As a hot dish, you can immediately serve it to the table.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of