Beef Recipe
Incredibly delicious, creamy meat. It is prepared almost without your participation, with a minimum of effort. Beef turns out tender.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the beef into medium pieces. Put it in a saucepan or saucepan with a thick bottom. Cut the onion into half rings and put it on top of the meat. Cut the butter into small pieces and put it on top of the onion. Fill with boiled cold water. Don’t mix anything. Cover the pan with a lid and set the heat to maximum. As soon as the meat boils, reduce the heat to low. And leave the meat to stew with the lid closed, without stirring, for an hour.
  2. After an hour, add salt, pepper, sugar and vinegar to the meat. Finely chop the garlic. Only now mix everything and leave the meat to stew for another 10 minutes. Serve the finished meat with your favorite side dish, sprinkled with finely chopped fresh herbs.
  3. Ready!
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