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Print Recipe
 Beef with caramelized Grapes Recipe
I love meat with fruit, today I suggest cooking beef with caramelized grapes. Very tasty dish.
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Peel the onion. cut randomly. Wash and dry the meat. In a saucepan, in preheated oil, fry the meat on both sides until golden brown. Add the onion.
    Peel the onion. cut randomly. Wash and dry the meat. In a saucepan, in preheated oil, fry the meat on both sides until golden brown. Add the onion.
  2. And cook, stirring, until the onion is fried.
    And cook, stirring, until the onion is fried.
  3. Add honey, soy sauce, and mix. Pour in the broth, or water, and cook over low heat under the lid until the meat is tender.
    Add honey, soy sauce, and mix. Pour in the broth, or water, and cook over low heat under the lid until the meat is tender.
  4. For 15 minutes until the meat is ready, heat the butter in a frying pan. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Stir to cook for a couple of minutes.
    For 15 minutes until the meat is ready, heat the butter in a frying pan. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Stir to cook for a couple of minutes.
  5. Transfer the grapes to the meat, mix.
    Transfer the grapes to the meat, mix.

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