In the fall, in the season of vegetables, sometimes you don't know what to cook from them already. I will offer a simple, hearty home-made dish that combines meat and vegetables - either stew or goulash. For cool autumn days, just the thing.
I did not weigh the vegetables, the amount can be seen in the photo. The amount of vegetables by weight should be approximately equal to the weight of beef.Wash, peel and chop the vegetables with a blender or meat grinder. It is very profitable to use substandard vegetables in this dish.
Cut the beef into small pieces, put it in a thick-walled pan or cauldron, add the chopped vegetables, salt and sugar.
You can take spices to your taste. I limited myself to sweet paprika and Bay leaf.
Bring to a boil, reduce the heat and simmer all together for 1.5-2 hours, stirring occasionally. When the meat is soft and the vegetables are blended into a single sauce, the dish is ready. Add the sour cream, bring to a boil and remove from the heat.Adding sour cream is not necessary, it tastes like soup. Some people like it with sour cream, some without it.