Beet and Apple Salad Recipe
Delicious salad of fresh fruits and vegetables! Horseradish is just what we needed, it really enriches the taste of these simple ingredients! It is ideal as a side dish for poultry or meat, and can also serve as a light snack. Salad, of course, ladies will like it first of all! The cooking time is indicated without baking (cooking) beets.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Salad products. Bake beets in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
  2. Peel and core the apple, cut into medium cubes, sprinkle with lemon juice. Peel the beets, cut into medium cubes. Mix in a bowl, add salt, add a little sugar.
  3. Season the salad with plenty of sour cream, add horseradish. Fix it. Serve, sprinkled with green onions and chopped dill. Enjoy your meal!
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