I want to offer you an unusual Lenten dessert. I have to say that I did not expect to get so tasty and interesting! Beetroot cake gives a deep, Burgundy color, and with Apple-spicy taste ... Brown sugar adds caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you do not admit.
Cook Time | 70 minutes |
Servings |
Ingredients
- 1 piece Beet
- 1 piece Apple
- 2 tablespoons Honey
- 1 glass Brown sugar
- 1 piece Banana
- 4 tablespoons Vegetable oil
- 1 glass Flour wheat / Flour
- 7 teaspoons Cocoa powder
- 1 teaspoon Nutmeg (ground)
- 1 teaspoon Cinnamon
- 1 teaspoon Baking powder
- 1 teaspoon Vinegar
- Soda
- Salt
- Cashew nuts
Ingredients
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Instructions
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