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Print Recipe
Beetroot and Apple Salad Recipe
A nice, fresh fruit and vegetable salad! The horseradish is just what we needed, really enriches the flavor of these simple ingredients! Perfect as a side dish to poultry or meat, and can serve as a light snack. Salad, of course, first of all will appeal to the ladies! Help yourself! The cooking time is indicated without taking into account the baking (cooking) of beets.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
    Products for the salad.Beetroot bake in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable.
You can cook it.
  2. Peel the apple from the core, cut into a medium cube, pour over the lemon juice. Peel the beets and cut them into medium cubes. Combine everything in a bowl, add salt, add a little sugar.
    Peel the apple from the core, cut into a medium cube, pour over the lemon juice.
Peel the beets and cut them into medium cubes.
Combine everything in a bowl, add salt, add a little sugar.
  3. Season the salad liberally with sour cream, add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.
    Season the salad liberally with sour cream, add horseradish. To improve the taste. Serve with a sprinkle of green onions and chopped dill.

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