Beetroot in Sweet Marinade Recipe
Delicious beetroot salad. Very tasty.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.
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