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Print Recipe
 Squid in the marinade Recipe
Very tasty snack for squid lovers. I really liked the salad-gently, slightly piquant, I would say - air, this is for me a light and unobtrusive snack!
Course Dinner Dishes, Holiday Food, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Defrost, rinse and clean squid. Fry in a pan in 1 tablespoon of vegetable oil for 3 minutes, transfer to a plate. At first, I thought squid could be boiled. Then I realized that when roasting they will turn out more juicy and tender.
    Defrost, rinse and clean squid. Fry in a pan in 1 tablespoon of vegetable oil for 3 minutes, transfer to a plate. At first, I thought squid could be boiled. Then I realized that when roasting they will turn out more juicy and tender.
  2. Peel the onion and cut into rings. Fry for 5 minutes in the oil remaining from frying squid.
    Peel the onion and cut into rings. Fry for 5 minutes in the oil remaining from frying squid.
  3. In a saucepan pour hot water, add sugar, salt, cloves, allspice, paprika. Bring to a boil and cook under a lid for 15 minutes over low heat. Sue to room temperature, strain and add vinegar and the remaining 1 tbsp vegetable oil.
    In a saucepan pour hot water, add sugar, salt, cloves, allspice, paprika. Bring to a boil and cook under a lid for 15 minutes over low heat. Sue to room temperature, strain and add vinegar and the remaining 1 tbsp vegetable oil.
  4. Carrot three on a grater for Korean carrots (or can be cut into very thin strips). Squid cut into strips. Mix squid, carrots, onions.
    Carrot three on a grater for Korean carrots (or can be cut into very thin strips). Squid cut into strips. Mix squid, carrots, onions.
  5. Pour the marinade, stir and refrigerate for 10-12 hours. I did everything in the morning and until the evening I had a salad in the fridge, sometimes stirred to marinate all evenly.
    Pour the marinade, stir and refrigerate for 10-12 hours. I did everything in the morning and until the evening I had a salad in the fridge, sometimes stirred to marinate all evenly.
  6. The taste of the snack surprised me a bit, in a good way... I thought it would taste something like Korean carrots with squid.
    The taste of the snack surprised me a bit, in a good way... I thought it would taste something like Korean carrots with squid.

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