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Print Recipe
Squid in the marinade Recipe
Very tasty snack for squid lovers. I really liked the salad-gently, slightly piquant, I would say - air, this is for me a light and unobtrusive snack!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Defrost, rinse and clean squid. Fry in a pan in 1 tablespoon of vegetable oil for 3 minutes, transfer to a plate. At first, I thought squid could be boiled. Then I realized that when roasting they will turn out more juicy and tender.
    Defrost, rinse and clean squid. Fry in a pan in 1 tablespoon of vegetable oil for 3 minutes, transfer to a plate.
At first, I thought squid could be boiled. Then I realized that when roasting they will turn out more juicy and tender.
  2. Peel the onion and cut into rings. Fry for 5 minutes in the oil remaining from frying squid.
    Peel the onion and cut into rings. Fry for 5 minutes in the oil remaining from frying squid.
  3. In a saucepan pour hot water, add sugar, salt, cloves, allspice, paprika. Bring to a boil and cook under a lid for 15 minutes over low heat. Sue to room temperature, strain and add vinegar and the remaining 1 tbsp vegetable oil.
    In a saucepan pour hot water, add sugar, salt, cloves, allspice, paprika. Bring to a boil and cook under a lid for 15 minutes over low heat. Sue to room temperature, strain and add vinegar and the remaining 1 tbsp vegetable oil.
  4. Carrot three on a grater for Korean carrots (or can be cut into very thin strips). Squid cut into strips. Mix squid, carrots, onions.
    Carrot three on a grater for Korean carrots (or can be cut into very thin strips). Squid cut into strips.
Mix squid, carrots, onions.
  5. Pour the marinade, stir and refrigerate for 10-12 hours. I did everything in the morning and until the evening I had a salad in the fridge, sometimes stirred to marinate all evenly.
    Pour the marinade, stir and refrigerate for 10-12 hours. I did everything in the morning and until the evening I had a salad in the fridge, sometimes stirred to marinate all evenly.
  6. The taste of the snack surprised me a bit, in a good way... I thought it would taste something like Korean carrots with squid.
    The taste of the snack surprised me a bit, in a good way... I thought it would taste something like Korean carrots with squid.

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