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Print Recipe
Beetroot Brownies with Cherries and Almonds Recipe
I represent to Your attention a Lenten brownies based on a puree of beets. The result is a gentle, moist cakes, complemented by dried cherries and roasted almonds. Very tasty, recommend!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beets grind with a blender in a puree, add water and sugar, mix until sugar dissolves. Pour the oil.
    Beets grind with a blender in a puree, add water and sugar, mix until sugar dissolves. Pour the oil.
  2. Pour the flour with cocoa, baking powder, salt and vanilla, mix.
    Pour the flour with cocoa, baking powder, salt and vanilla, mix.
  3. Add the chopped almonds and the chopped cherries.
    Add the chopped almonds and the chopped cherries.
  4. Stir.
    Stir.
  5. Spread the dough into molds, sprinkle with chopped chocolate.
    Spread the dough into molds, sprinkle with chopped chocolate.
  6. Bake at 180*C for 35 minutes.
    Bake at 180*C for 35 minutes.
  7. Before serving, decorate with candied cherries. Bon appetit!
    Before serving, decorate with candied cherries.
Bon appetit!

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