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Print Recipe
The Vegetables in the Marinade Recipe
Delicious crispy vegetables in a sweet and sour marinade. Irreplaceable as a snack, and also perfect as a side dish for meat, fish and chicken!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the vegetables for the appetizer.
    Prepare all the vegetables for the appetizer.
  2. We cut the vegetables arbitrarily, I usually do it with a knife so that it is beautiful and pleasing to the eye. I take frozen broccoli, but first I fill it with cold water so that the ice goes away, then I add it to the vegetables. I cut garlic into halves and pepper into small segments.
    We cut the vegetables arbitrarily, I usually do it with a knife so that it is beautiful and pleasing to the eye. I take frozen broccoli, but first I fill it with cold water so that the ice goes away, then I add it to the vegetables. I cut garlic into halves and pepper into small segments.
  3. Put the vegetable slices in a glass container.
    Put the vegetable slices in a glass container.
  4. Now let's do the marinade. Boil the water and cook all the spices.
    Now let's do the marinade. Boil the water and cook all the spices.
  5. In boiling water, put sugar, salt, peas, Bay leaf, oil and vinegar essence, let the salt and sugar boil and dissolve. The taste of the marinade is rich sweet-sour-salty.
    In boiling water, put sugar, salt, peas, Bay leaf, oil and vinegar essence, let the salt and sugar boil and dissolve. The taste of the marinade is rich sweet-sour-salty.
  6. Remove the marinade from the heat and pour our vegetables. For flavor, you can put a couple of branches of fresh dill.
    Remove the marinade from the heat and pour our vegetables. For flavor, you can put a couple of branches of fresh dill.
  7. Close and leave to cool. Ideally, do it at night and eat the next day.
    Close and leave to cool. Ideally, do it at night and eat the next day.
  8. Ready.
    Ready.

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