Beijing Cabbage Salad with Peas Recipe
Very simple and very quick to prepare salad. Juicy, tender, not heavy, but quite satisfying.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled eggs and pickles cut into not very small cubes. Cut the Peking cabbage into thin strips.
  2. Put the chopped vegetables and eggs in a large salad bowl or bowl. Add finely chopped greens, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream / mayonnaise in its pure form) mix. When serving, sprinkle each portion of the salad with cheese, grated on a fine grater.
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