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Print Recipe
Peking Cabbage Salad with Peas Recipe
Very simple and very quick to prepare salad. Juicy, tender, not at all heavy, but also quite satisfying. A lifesaver for busy housewives.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boiled eggs and pickled cucumbers cut into not very small cubes. Chop the Chinese cabbage into thin strips.
    Boiled eggs and pickled cucumbers cut into not very small cubes.
Chop the Chinese cabbage into thin strips.
  2. Place the chopped vegetables and eggs in a large salad bowl or bowl. Add chopped herbs, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream/mayonnaise in its pure form) Mix well. When serving, sprinkle each portion of the salad with grated cheese on a fine grater.
    Place the chopped vegetables and eggs in a large salad bowl or bowl. Add chopped herbs, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream/mayonnaise in its pure form) Mix well.
When serving, sprinkle each portion of the salad with grated cheese on a fine grater.

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