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Print Recipe
Beijing Cabbage with Pork Recipe
This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian skoe or with meat. Spicy and crispy vegetables in tandem with roasted meat, very tasty and nutritious.
Cuisine Turkish
Keyword Medium
Cook Time 70 minutes
Servings
Ingredients
Cuisine Turkish
Keyword Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. These are the vegetables we need, if you have wood mushrooms, or as they are called muer, a handful of you can take. If you take wood mushrooms, you need to soak them in cold water at night.
    These are the vegetables we need, if you have wood mushrooms, or as they are called muer, a handful of you can take.
If you take wood mushrooms, you need to soak them in cold water at night.
  2. Cabbage cut into large.
    Cabbage cut into large.
  3. Carrots cut into thin washers.
    Carrots cut into thin washers.
  4. Onions cut into thin feathers.
    Onions cut into thin feathers.
  5. Pork cut into thin strips and fry in portions. Fried meat until set aside.
    Pork cut into thin strips and fry in portions.
Fried meat until set aside.
  6. Fry the onions and carrots. Fry everything on high heat for about 6 minutes.
    Fry the onions and carrots.
Fry everything on high heat for about 6 minutes.
  7. Then return the meat and add the wood mushrooms, they have already been cut into strips.
    Then return the meat and add the wood mushrooms, they have already been cut into strips.
  8. Add mushrooms, I also cut them large, salt and pepper to taste. Fry all together for about 5 minutes. In the last place is cabbage. Stirring well simmer everything for about 10 minutes. If you don't taste the Kale will be slightly crispy, the extinguishing time increased. Dilute a spoonful of starch with soy sauce and water and add to the dish. Mix well and stew for a couple of minutes. If there's teriyaki sauce, a couple tablespoons will not be superfluous. Try salt and pepper and add as needed.
    Add mushrooms, I also cut them large, salt and pepper to taste.
Fry all together for about 5 minutes.
In the last place is cabbage.
Stirring well simmer everything for about 10 minutes.
If you don't taste the Kale will be slightly crispy, the extinguishing time increased.
Dilute a spoonful of starch with soy sauce and water and add to the dish.
Mix well and stew for a couple of minutes.
If there's teriyaki sauce, a couple tablespoons will not be superfluous.
Try salt and pepper and add as needed.
  9. And here is our dish is ready. If you want to cook a version without meat, then add more bell pepper and broccoli
    And here is our dish is ready.
If you want to cook a version without meat, then add more bell pepper and broccoli

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