Add mushrooms, I also cut them large, salt and pepper to taste.
Fry all together for about 5 minutes.
In the last place is cabbage.
Stirring well simmer everything for about 10 minutes.
If you don't taste the Kale will be slightly crispy, the extinguishing time increased.
Dilute a spoonful of starch with soy sauce and water and add to the dish.
Mix well and stew for a couple of minutes.
If there's teriyaki sauce, a couple tablespoons will not be superfluous.
Try salt and pepper and add as needed.