| Cook Time | 70 minutes |
| Servings |
Ingredients
- 900 gram Chinese cabbage
- 1 piece Carrot
- 3 pieces Onion
- 300 gram Champignons
- 400 gram Pork
- Salt (to taste)
- Red hot pepper (to taste)
- 50 ml Soy sauce
- 1 teaspoon Starch
- 100 ml Water
- 4 tablespoons Vegetable oil
- Sesame oil (to taste)
- Ginger (to taste)
Ingredients
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Instructions
- These are the vegetables we need, if you have wood mushrooms, or as they are called muer, a handful of you can take. If you take wood mushrooms, you need to soak them in cold water at night.
- Cabbage cut into large.
- Carrots cut into thin washers.
- Onions cut into thin feathers.
- Pork cut into thin strips and fry in portions. Fried meat until set aside.
- Fry the onions and carrots. Fry everything on high heat for about 6 minutes.
- Then return the meat and add the wood mushrooms, they have already been cut into strips.
- Add mushrooms, I also cut them large, salt and pepper to taste. Fry all together for about 5 minutes. In the last place is cabbage. Stirring well simmer everything for about 10 minutes. If you don't taste the Kale will be slightly crispy, the extinguishing time increased. Dilute a spoonful of starch with soy sauce and water and add to the dish. Mix well and stew for a couple of minutes. If there's teriyaki sauce, a couple tablespoons will not be superfluous. Try salt and pepper and add as needed.
- And here is our dish is ready. If you want to cook a version without meat, then add more bell pepper and broccoli
