Biscuit Pancakes Recipe
I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home! Very tender, thick and very airy pancakes. An excellent replacement for a biscuit baked in the oven.
Servings
15
Cook Time
30minutes
Servings
15
Cook Time
30minutes
Ingredients
Instructions
  1. Whisk 4 egg yolks with sugar and cinnamon. The whip.
  2. Add milk and sparkling water, whisk.
  3. Then add the sifted flour and mix well.
  4. Whisk the whites with salt into a strong foam. Add the proteins gradually, stirring thoroughly and slowly with a whisk until a homogeneous mass is obtained.
  5. Fry immediately in a preheated frying pan greased with vegetable oil.
  6. It turns out very tasty pancakes. If you use the cream and put it on the cake, you will get an excellent replacement for a sponge cake.
  7. Ready!
  8. I just smeared our favorite custard and rolled it into tubes.
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