Dough: in a bowl, combine two types of flour, a pinch of salt and paprika. Stir.
Add slices of cold butter.
RUB the flour and butter into crumbs with your hands. Add the yolk.
Pour ice water and knead the dough, collecting it in a ball. Wrap in plastic wrap and put in the refrigerator for 30 minutes.
Prepare the filling:
add the Provencal herbs to the tomato sauce and mix.
Drain the liquid from the corn.
Grate the cheese and slice the salami.
Get the cooled dough, divide into three parts.
Roll out each piece on a sheet of parchment.
Brush with tomato sauce, leaving the edges of the dough clean.
Lay out the corn.
Top with grated cheese.
And pieces of salami. Wrap the edges of the biscuit on top of the filling.
Send to bake in a preheated 190 degree oven for 30-35 minutes until Golden.Ready-made biscuits are taken out of the oven and allowed to cool, if desired, sprinkle with your favorite herbs.