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Print Recipe
Biscuit Roll with Halva Recipe
Very tasty and tender biscuit roll with halva and butter filling) Try to cook and enjoy this dessert.
Cook Time 30 minutes
Passive Time 5-6 hours
Servings
Ingredients
Cook Time 30 minutes
Passive Time 5-6 hours
Servings
Ingredients
Instructions
  1. For the biscuit: separate the whites from the yolks.
    For the biscuit: separate the whites from the yolks.
  2. Beat the whites until fluffy foam, add 100 grams of sugar.
    Beat the whites until fluffy foam, add 100 grams of sugar.
  3. The second part of the sugar 100 g is sent to the yolks. RUB the sugar with the yolks.
    The second part of the sugar 100 g is sent to the yolks. RUB the sugar with the yolks.
  4. Compound proteins, yolks, frayed with sugar and flour.
    Compound proteins, yolks, frayed with sugar and flour.
  5. Spread the dough on a baking sheet covered with parchment paper and bake at 180 degrees for 15-20 minutes. check the readiness of the biscuit with a wooden stick (if the dough does not stick, then it is ready).
    Spread the dough on a baking sheet covered with parchment paper and bake at 180 degrees for 15-20 minutes. check the readiness of the biscuit with a wooden stick (if the dough does not stick, then it is ready).
  6. For the filling, grind the halva with a fork.
    For the filling, grind the halva with a fork.
  7. And add to the softened butter, beat with a mixer until smooth.
    And add to the softened butter, beat with a mixer until smooth.
  8. Remove the biscuit from the oven and immediately wrap in a damp towel. Let cool.
    Remove the biscuit from the oven and immediately wrap in a damp towel. Let cool.
  9. On the cooled biscuit spread the filling, turn into a roll.
    On the cooled biscuit spread the filling, turn into a roll.
  10. Refrigerate for 5-6 hours.
    Refrigerate for 5-6 hours.

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