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Print Recipe
Strawberry Biscuit Recipe
You can cook not only with strawberries, but with any berries-fruit. try to cook.
Cook Time 90 minutes
Servings
Ingredients
  • 100 gram Butter Cold, cut into cubes
  • 200 gram Flour wheat / Flour
  • 8 tablespoons Sugar 5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3 tablespoons Water Must be ice water
  • 300 gram Strawberries
  • 1 teaspoon Corn starch with side
Cook Time 90 minutes
Servings
Ingredients
  • 100 gram Butter Cold, cut into cubes
  • 200 gram Flour wheat / Flour
  • 8 tablespoons Sugar 5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3 tablespoons Water Must be ice water
  • 300 gram Strawberries
  • 1 teaspoon Corn starch with side
Instructions
  1. For the dough: butter, flour and sugar - beat with a blender or mixer in the crumbs, add water, knead the dough, roll into a ball, wrap in film, in the refrigerator for at least 30 minutes.
    For the dough: butter, flour and sugar - beat with a blender or mixer in the crumbs, add water, knead the dough, roll into a ball, wrap in film, in the refrigerator for at least 30 minutes.
  2. The dough is rolled into a circle 5 mm thick, can be immediately on baking paper, sprinkle with starch on top (through a strainer).
    The dough is rolled into a circle 5 mm thick, can be immediately on baking paper, sprinkle with starch on top (through a strainer).
  3. The strawberries into quarters. Spread strawberries, retreating from the edge of about 2 cm. Sprinkle with two tablespoons of sugar.
    The strawberries into quarters. Spread strawberries, retreating from the edge of about 2 cm. Sprinkle with two tablespoons of sugar.
  4. Wrap the edges of the dough inside. Top biscuit lubricate with water and sprinkle the remaining sugar (1 tbsp.)
    Wrap the edges of the dough inside. Top biscuit lubricate with water and sprinkle the remaining sugar (1 tbsp.)
  5. In a preheated 180 degree oven for 30-45 minutes until Golden brown. Bon appetit! I have a slightly cracked at the edges of the dough, because too thin unrolled, but that did not stop to taste - delicious!
    In a preheated 180 degree oven for 30-45 minutes until Golden brown. Bon appetit!
I have a slightly cracked at the edges of the dough, because too thin unrolled, but that did not stop to taste - delicious!

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