For the dough: butter, flour and sugar - beat with a blender or mixer in the crumbs, add water, knead the dough, roll into a ball, wrap in film, in the refrigerator for at least 30 minutes.
The dough is rolled into a circle 5 mm thick, can be immediately on baking paper, sprinkle with starch on top (through a strainer).
The strawberries into quarters. Spread strawberries, retreating from the edge of about 2 cm. Sprinkle with two tablespoons of sugar.
Wrap the edges of the dough inside. Top biscuit lubricate with water and sprinkle the remaining sugar (1 tbsp.)
In a preheated 180 degree oven for 30-45 minutes until Golden brown. Bon appetit!
I have a slightly cracked at the edges of the dough, because too thin unrolled, but that did not stop to taste - delicious!