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Print Recipe
Biscuit Pancakes Recipe
I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home! Very tender, thick and very airy pancakes. A great replacement for a biscuit baked in the oven.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 4 egg yolks combine the sugar and cinnamon. Whip.
    4 egg yolks combine the sugar and cinnamon.
Whip.
  2. Add milk and sparkling water, beat.
    Add milk and sparkling water, beat.
  3. Then add the sifted flour and mix well.
    Then add the sifted flour and mix well.
  4. Beat the whites with the salt in a solid foam. Whites add gradually, carefully and slowly stirring with a whisk until smooth.
    Beat the whites with the salt in a solid foam.
Whites add gradually, carefully and slowly stirring with a whisk until smooth.
  5. Fry immediately on a preheated greased vegetable oil pan.
    Fry immediately on a preheated greased vegetable oil pan.
  6. It turns out very tasty pancakes. If they use the cream and fold into the cake it would make a great replacement sponge cake.
    It turns out very tasty pancakes.
If they use the cream and fold into the cake it would make a great replacement sponge cake.
  7. Ready!
    Ready!
  8. I just smeared our favorite custard and rolled into tubes.
    I just smeared our favorite custard and rolled into tubes.

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