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 Biscuit Pancakes Recipe
I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home! Very tender, thick and very airy pancakes. An excellent replacement for a biscuit baked in the oven.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Whisk 4 egg yolks with sugar and cinnamon. The whip.
    Whisk 4 egg yolks with sugar and cinnamon. The whip.
  2. Add milk and sparkling water, whisk.
    Add milk and sparkling water, whisk.
  3. Then add the sifted flour and mix well.
    Then add the sifted flour and mix well.
  4. Whisk the whites with salt into a strong foam. Add the proteins gradually, stirring thoroughly and slowly with a whisk until a homogeneous mass is obtained.
    Whisk the whites with salt into a strong foam. Add the proteins gradually, stirring thoroughly and slowly with a whisk until a homogeneous mass is obtained.
  5. Fry immediately in a preheated frying pan greased with vegetable oil.
    Fry immediately in a preheated frying pan greased with vegetable oil.
  6. It turns out very tasty pancakes. If you use the cream and put it on the cake, you will get an excellent replacement for a sponge cake.
    It turns out very tasty pancakes. If you use the cream and put it on the cake, you will get an excellent replacement for a sponge cake.
  7. Ready!
    Ready!
  8. I just smeared our favorite custard and rolled it into tubes.
    I just smeared our favorite custard and rolled it into tubes.
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