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Print Recipe
Biscuit with Vanilla Pudding Recipe
There are many recipes for making a biscuit on boiling water or boiling milk. Offer to cook a dessert of chocolate biscuit on the boiling milk with the vanilla pudding.
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Pudding:
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Pudding:
Instructions
  1. The glass-240 ml. First prepare a biscuit. Sift flour with baking powder and cocoa powder, add salt, mix.
    The glass-240 ml. First prepare a biscuit. Sift flour with baking powder and cocoa powder, add salt, mix.
  2. Beat eggs with a mixer for about two minutes, then gradually, literally one tablespoon, add brown sugar, continuing to whisk (in total, whisk for about 5-6 minutes).
    Beat eggs with a mixer for about two minutes, then gradually, literally one tablespoon, add brown sugar, continuing to whisk (in total, whisk for about 5-6 minutes).
  3. Add dry ingredients to the egg mixture in several steps, stirring with a spoon from top to bottom. I add vegetable oil.
    Add dry ingredients to the egg mixture in several steps, stirring with a spoon from top to bottom. I add vegetable oil.
  4. Gradually add just boiled milk (I heat it in the microwave), constantly stirring the dough with movements from top to bottom.
    Gradually add just boiled milk (I heat it in the microwave), constantly stirring the dough with movements from top to bottom.
  5. Pour the biscuit into a square shape measuring 23*23 cm, lined with parchment.
    Pour the biscuit into a square shape measuring 23*23 cm, lined with parchment.
  6. Bake a biscuit in a preheated 180 degree oven for about 25 minutes. Check the readiness of the biscuit with a toothpick. I'll let the biscuit cool completely.
    Bake a biscuit in a preheated 180 degree oven for about 25 minutes. Check the readiness of the biscuit with a toothpick. I'll let the biscuit cool completely.
  7. While cake cools, prepare vanilla pudding. In a bowl, mix the dry mixture for vanilla pudding and brown sugar.
    While cake cools, prepare vanilla pudding. In a bowl, mix the dry mixture for vanilla pudding and brown sugar.
  8. Add 8 tablespoons of milk, mix thoroughly.
    Add 8 tablespoons of milk, mix thoroughly.
  9. Add to the prepared mixture just boiled milk, mix well. In the microwave oven, heat the pudding at full power for about 1 minute in several steps, then mix with a whisk. I cover the pudding with plastic wrap and let it cool a little.
    Add to the prepared mixture just boiled milk, mix well. In the microwave oven, heat the pudding at full power for about 1 minute in several steps, then mix with a whisk. I cover the pudding with plastic wrap and let it cool a little.
  10. Then, using a round cutting in the cooled biscuit make holes. Of excavated biscuit with hands make crumbs.
    Then, using a round cutting in the cooled biscuit make holes. Of excavated biscuit with hands make crumbs.
  11. The form in which the biscuit was baked, cover with a film, put back into it the biscuit. The cake is filled with pudding, level the surface with a spoon.
    The form in which the biscuit was baked, cover with a film, put back into it the biscuit. The cake is filled with pudding, level the surface with a spoon.
  12. To know the exact location of the incisions, I mark them with a toothpick. Then I sprinkle vanilla pudding with biscuit crumbs and squeeze a little. I put the pudding dessert in the fridge (I put it in the fridge for the night). I slice the dessert into pieces.
    To know the exact location of the incisions, I mark them with a toothpick. Then I sprinkle vanilla pudding with biscuit crumbs and squeeze a little. I put the pudding dessert in the fridge (I put it in the fridge for the night). I slice the dessert into pieces.
  13. Enjoy your meal!
    Enjoy your meal!

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