Breaded Chicken Wings Recipe
They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. To begin with, cut the wings into 3 parts, we do not need a sharp tip (put it in the freezer, then add it to the soup)
  2. Grind the cornflakes into fine crumbs. Mix some of the spices with flour.
  3. Mix eggs, milk and remaining spices.
  4. Dip the chicken in the egg mixture.
  5. Then add flour.
  6. Let it lie down for 3-5 minutes so that the flour sticks more tightly to the meat. I don’t recommend dipping your hands in the egg mixture, use a fork instead, otherwise the eggs and flour will stick to your hands and not to the chicken.
  7. 3-5 minutes have passed – dip the chicken again in the egg mixture, then in the corn crumbs from the flakes.
  8. We are waiting for another 3-5 minutes. So, we give the second layer of breading on the chicken to thicken. If fried immediately, there is a chance that the breading will fall off from the chicken. There are many ways to make him stronger, and this is one of them.
  9. Preheat the oil. I had a frying pan with a deep fryer, and it took about 300-400 ml of oil, you can have it differently. If you have a frying pan, then completely filling it with oil will be problematic and expensive. I think you can try frying the chicken in oil by turning it over.
  10. You can check the oil temperature with a wooden spoon, a spatula or a Chinese sushi stick. If you lower a wooden spatula into the oil, it will start to bubble, which means that the oil is well warmed up, if smoke appears over the oil, it is overheated, turn down the fire.
  11. Dip the chicken in the oil, I repeat – I used a deep fryer.
  12. It took me 4-5 minutes. If you use a frying pan, you can probably fry the chicken in oil for 2-3 minutes on each side, but it’s better to study this issue in more detail. Deep-fried chicken does not come into contact with the walls of the dishes, it is cooked due to the temperature of the oil in the grill. In a frying pan, everything is different.
  13. Put the finished chicken on paper towels or napkins to absorb excess oil.
  14. To get a complete picture of the recipe, be sure to watch the video, everything is clear, fast and without words.
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