At the wings, cut off the last phalanges. Cut the wing in half. Put the wings in a deep container. Pour cold water, add spices, and mix. Close the container tightly with a lid and put it in the refrigerator for 12 hours.
Preheat the deep-fry oil to 200°C. mix the Flour with a small amount of starch. Roll the wings in flour, then dip them in the marinade, then roll them in flour again. Fry, turning, until Golden.
Put the finished wings on a paper towel to drain off the excess oil. Serve with sauce or hot ketchup. On the side - French fries.