| Cook Time | 30 minutes |
| Servings |
Ingredients
Bases
- 200 gram Shrimps (crude)
- Black pepper, salt
Sauce
- 1 tablespoon Mayonnaise
- 2 tablespoons Sour cream
- 40 gram Soft cheese (with blue mold)
- 1 teaspoon Mustard
Ingredients
Bases
Sauce
|
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Instructions
- Defrost shrimps at room temperature, salt, pepper and leave for 15 minutes.
- For breading, you will need 3 containers for flour, eggs and crackers. Each batter a little salt. Roll the first shrimp in flour on both sides.
- Then the egg.
- And breadcrumbs.
- Fry on both sides until Golden brown.
- Place the fried prawns on a paper towel to remove excess fat.
- For sauce: mix mayonnaise, sour cream and mustard.
- Add cheese, grated on a fine grater and mix. Fill the sauce cocktail cups, insert the shrimp and immediately serve.
- Ready!
