Cut off the top of the chicken wings. It can be used in the preparation of broths. Cut the wing into two parts.
In a bowl with parts of the wings, add ground black pepper and salt to taste, add 1 tablespoon of sweet paprika, add garlic powder. Lightly massage the wings and distribute the spices and salt evenly. Set the wings aside for a few minutes.
In a food bag, add 1 Cup of flour, add 3 tablespoons of starch, mix the mixture. Put the parts of the wings in the bag. Seal the bag at the top and shake the bag to evenly distribute the flour and starch.
Shake the excess flour back into the bag. Do the same with the rest of the batch of chicken wings.
In a frying pan or saucepan, pour vegetable oil in such a way that when deep-fried, the chicken wings were almost completely covered.Fry the wings until they are crispy and brown. Place the wings on a paper towel to remove excess oil.
Garnish the wings with fresh vegetables.Bon Appetit!