Bright Vegetable Side Dish Recipe
Summer bright and light vegetable side dish with a spicy hint of garlic and thyme:) Very tasty dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the broccoli, beans and carrots separately in salted water until tender.
  2. To ensure that the broccoli and beans do not lose their brightness after cooking, drain them through a colander and cover with ice water.
  3. Pepper cut into large cubes.
  4. Fry in a hot frying pan in a small amount of vegetable oil until tender. Set aside on a plate.
  5. Finely chop the garlic.
  6. In hot vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Get the thyme sprigs.
  7. Add all the vegetables and fry for another 2 minutes over high heat. If desired, the finished dish can be seasoned with pepper and sprinkled with thin half-rings of sweet red onions.
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