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Print Recipe
Bright Vegetable Side Dish Recipe
Summer bright and light vegetable garnish with a spicy note of garlic and thyme. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For a bright garnish is needed:-broccoli-200 gr -beans-200 gr -mini-carrot-200 gr -bell pepper red and yellow-1 piece each -garlic-3 cloves -thyme-a few twigs -vegetable oil for roasting
    For a bright garnish is needed:-broccoli-200 gr
-beans-200 gr
-mini-carrot-200 gr
-bell pepper red and yellow-1 piece each
-garlic-3 cloves
-thyme-a few twigs
-vegetable oil for roasting
  2. Broccoli, beans and carrots boil in salted water separately from each other until tender.
    Broccoli, beans and carrots boil in salted water separately from each other until tender.
  3. To broccoli and beans after cooking lost brightness, drain them through a colander and pour over with ice water.
    To broccoli and beans after cooking lost brightness, drain them through a colander and pour over with ice water.
  4. Pepper cut into large cubes.
    Pepper cut into large cubes.
  5. Fry in a hot pan in a small amount of vegetable oil until tender. Set on plate.
    Fry in a hot pan in a small amount of vegetable oil until tender. Set on plate.
  6. Garlic finely chop.
    Garlic finely chop.
  7. In hot vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Get sprigs of thyme.
    In hot vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Get sprigs of thyme.
  8. Add all the vegetables and fry for another 2 minutes on high heat. If desired, the finished dish can be seasoned with pepper and sprinkle with thin half rings of sweet red onions.
    Add all the vegetables and fry for another 2 minutes on high heat. If desired, the finished dish can be seasoned with pepper and sprinkle with thin half rings of sweet red onions.
  9. Ready.
    Ready.

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