Broccoli Salad with Green Dressing Recipe
Very, very tasty salad. It is prepared simply, from ordinary ingredients, but when they merge together – it’s just a fairy tale.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Put a hard-boiled egg. Fill with cold water and clean. Boil the broccoli in water or for a couple of 2-3 minutes. Place on a plate at a distance from each other.
  2. Cut the tomato and egg into slices. Place alternately between the broccoli. Dry the nuts in a dry frying pan. Set aside in a bowl. Reheat the brisket/bacon plate in a dry frying pan until lightly browned. Place the brisket in the center. Sprinkle the whole salad with nuts, leave most of it in the middle.
  3. Dressing: squeeze lemon juice into a mortar, use a mill to grind coarse-grained sea salt and pepper (I have a mixture of peppers) directly in the mortar, put capers crushed with a pestle into a mush. Add the oil gradually so that the filling looks like liquid sour cream. Try the salt. Pour the filling intensively only over the broccoli inflorescences, let stand for 10 minutes. Very, very tasty, easy and at the same time satisfying. I do not advise you to exclude or replace the ingredients, then you will not get that amazingly magical taste.
0 0 votes
Article Rating
       

Related posts:

Broccoli Salad with Green Dressing Recipe Broccoli Salad with Green Dressing Recipe Green Salad with Parmesan Dressing Recipe Green Salad with Egg and Anchovy Dressing Recipe Green Salad with Lemon Dressing Recipe Green Salad with Egg and Anchovy Dressing Recipe Light Italian Salad with a Stunning Dressing Recipe Green Beans, Tomato and Cheese salad Recipe Salad “Greek” with Original Dressing Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe