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Print Recipe
Salad with Parmesan Dressing Recipe
When I decided to cook this salad, I was sincerely glad that greens and salads nowadays can be bought at any time of the year. It helps to diversify the table, and just gives pleasure. Recommend. Simple and tasty.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for the preparation of salad dressing. I used Dijon mustard, but in its absence, you can use any other.
    Products for the preparation of salad dressing.
I used Dijon mustard, but in its absence, you can use any other.
  2. All ingredients for refueling place in a bowl and beat with a blender until smooth.
    All ingredients for refueling place in a bowl and beat with a blender until smooth.
  3. And this is the vegetable component of the salad.
    And this is the vegetable component of the salad.
  4. Tear the lettuce with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
    Tear the lettuce with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
  5. Connect the prepared vegetables.
    Connect the prepared vegetables.
  6. Fill vegetables with dressing (leave a couple of spoons) and mix.
    Fill vegetables with dressing (leave a couple of spoons) and mix.
  7. On the dish, apply the left dressing.
    On the dish, apply the left dressing.
  8. And then put the salad.
    And then put the salad.

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