Put the egg to boil. Fill with cold water and clean.
Broccoli boil in water or for a couple of 2-3 minutes. Place on a plate at a distance from each other.
Cut the tomato and egg into slices. Spread between the broccoli alternately.
In a dry pan, dry the nuts. Postponement in Minsk. Again, in a dry frying pan, heat the brisket/bacon plates until lightly browned.
Place the brisket in the center. Sprinkle the nuts all over the salad, leaving most of them in the middle.
Dressing: in a mortar, squeeze the lemon juice, using a mill directly into the mortar, grind coarse sea salt and allspice (I have a mixture of peppers), put the capers, grind the pestle into a pulp. Add the oil gradually, so that the dressing becomes like liquid sour cream. Try it on the salt.Pour the dressing intensively only over the broccoli inflorescences, let it brew for 10 minutes.Very, very tasty, easy and at the same time satisfying.
I do not advise you to exclude or replace the ingredients, then you will not get that amazingly magical taste. Enjoy.