Brownies from Two Ingredients Recipe
I saw this recipe in one of the magazines of the Foodie series. Despite the fact that there are almost a hundred brownie recipes on the site, this one is special, in my opinion. Two simple ingredients turn into the most delicate chocolate delicacy.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Beat the eggs, gradually increasing the speed to maximum. There is an important point: you need to beat for at least 8 minutes, then the finished delicacy will not taste like an omelet. I whipped for 10 minutes.
  2. Melt the nutella in the microwave or on the stove at 15-second intervals. Each time it needs to be mixed with a spatula. The melted nutella becomes liquid.
  3. At low speed, gently insert the melted chocolate mass into the eggs.
  4. Mix the mixture with a silicone spatula so that the chocolate remaining on the walls of the bowl is evenly distributed over the mass. Pour into a form lined with parchment. I have it in size 12 * 20 cm.
  5. Bake at 180 degrees until the matches dry, it took me 25 minutes. The surface of the finished cakes is covered with a thin crust. During baking, the product will rise, and the cooling time will settle down. It’s all right. Let cool in the mold, then cut into portions. Enjoy your meal!
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