| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 225 gram Butter
- 280 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 300 gram Dark chocolate
- 2 pieces Chicken eggs
- 220 gram Sugar
- 1 teaspoon Extract (vanilla)
- 140 gram Jam
- 75 gram Sugar powder
Ingredients
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Instructions
- First, make caramel. To do this, put 25 g of butter and 75 g of powdered sugar in a pan with a thick bottom and heat over medium heat, stirring with a wooden spoon. The mass should acquire a caramel color. Don't worry if the mixture starts to flake. With further stirring, it will become homogeneous.
- Form grease with oil and pour the prepared mass, allow to cool.
- Mix flour and salt.
- 200 g butter and chocolate put on a water bath and, from time to time stirring, bring to complete dissolution. As soon as the butter and chocolate dissolve, immediately remove from heat. Do not give the mass much heat!
- In a separate bowl, mix eggs, sugar and vanilla. Just a few seconds.
- Then add the melted chocolate with butter and mix.
- And then add the flour and mix everything.
- Prepared caramel break into small pieces and mix with the dough.
- Add jam and stir. I used blueberry jam.
- Form 22 cm grease with oil and lay parchment paper. Put an even layer of dough. Sprinkle the chopped nuts on top. I used walnuts (I love them very much). But can be take any, and can be and without them. And bake in a preheated 175*C oven for about 25 minutes. Ready to check with a toothpick.
- Let cool and cut into rectangles. Bon appetit!!!
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