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Print Recipe
 Brownies "Special" Recipe
The site has many options for brownies. After reviewing almost all of them, I can tell you exactly what you have not tried. I suggest you try one of my favorite brownies. Very tasty, tender, soft and fragrant.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine American
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine American
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, make caramel. To do this, put 25 g of butter and 75 g of powdered sugar in a pan with a thick bottom and heat over medium heat, stirring with a wooden spoon. The mass should acquire a caramel color. Don't worry if the mixture starts to flake. With further stirring, it will become homogeneous.
    First, make caramel. To do this, put 25 g of butter and 75 g of powdered sugar in a pan with a thick bottom and heat over medium heat, stirring with a wooden spoon. The mass should acquire a caramel color. Don't worry if the mixture starts to flake. With further stirring, it will become homogeneous.
  2. Form grease with oil and pour the prepared mass, allow to cool.
    Form grease with oil and pour the prepared mass, allow to cool.
  3. Mix flour and salt.
    Mix flour and salt.
  4. 200 g butter and chocolate put on a water bath and, from time to time stirring, bring to complete dissolution. As soon as the butter and chocolate dissolve, immediately remove from heat. Do not give the mass much heat!
    200 g butter and chocolate put on a water bath and, from time to time stirring, bring to complete dissolution. As soon as the butter and chocolate dissolve, immediately remove from heat. Do not give the mass much heat!
  5. In a separate bowl, mix eggs, sugar and vanilla. Just a few seconds.
    In a separate bowl, mix eggs, sugar and vanilla. Just a few seconds.
  6. Then add the melted chocolate with butter and mix.
    Then add the melted chocolate with butter and mix.
  7. And then add the flour and mix everything.
    And then add the flour and mix everything.
  8. Prepared caramel break into small pieces and mix with the dough.
    Prepared caramel break into small pieces and mix with the dough.
  9. Add jam and stir. I used blueberry jam.
    Add jam and stir. I used blueberry jam.
  10. Form 22 cm grease with oil and lay parchment paper. Put an even layer of dough. Sprinkle the chopped nuts on top. I used walnuts (I love them very much). But can be take any, and can be and without them. And bake in a preheated 175*C oven for about 25 minutes. Ready to check with a toothpick.
    Form 22 cm grease with oil and lay parchment paper. Put an even layer of dough. Sprinkle the chopped nuts on top. I used walnuts (I love them very much). But can be take any, and can be and without them. And bake in a preheated 175*C oven for about 25 minutes. Ready to check with a toothpick.
  11. Let cool and cut into rectangles. Bon appetit!!!
    Let cool and cut into rectangles. Bon appetit!!!

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