Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 225 gram Butter
- 280 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 300 gram Dark chocolate
- 2 pieces Chicken eggs
- 220 gram Sugar
- 1 teaspoon Extract (vanilla)
- 140 gram Jam
- 75 gram Sugar powder
Ingredients
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Instructions
- First, make caramel. To do this, put 25 g of butter and 75 g of powdered sugar in a pan with a thick bottom and heat over medium heat, stirring with a wooden spoon. The mass should acquire a caramel color. Don't worry if the mixture starts to flake. With further stirring, it will become homogeneous.
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