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Brownies from Two Ingredients Recipe
I saw this recipe in one of the magazines series Foodie. Despite the fact that the site has almost a hundred recipes brownies, this special, in my opinion. Two simple ingredients turn into the most delicate chocolate delicacy.
Instructions
  1. Beat eggs, gradually increasing speed to maximum. There is an important point: you need to beat at least 8 minutes, then the finished delicacy will not have an omelette taste. I whipped for 10 minutes.
    Beat eggs, gradually increasing speed to maximum.
There is an important point: you need to beat at least 8 minutes, then the finished delicacy will not have an omelette  taste.
I whipped for 10 minutes.
  2. Melt Nutella in a microwave or on a stove, at intervals of 15 seconds. Each time it needs to be mixed with a spatula. The melted Nutella becomes fluid.
    Melt Nutella in a microwave or on a stove, at intervals of 15 seconds. Each time it needs to be mixed with a spatula.
The melted Nutella becomes fluid.
  3. At low speed, gently introduce the melted chocolate mass into the eggs.
    At low speed, gently introduce the melted chocolate mass into the eggs.
  4. Stir the mixture with a silicone spatula so that the chocolate remaining on the walls of the bowl evenly dispersed in the mass. Pour into a form, covered with parchment. I have it the size of 12*20 cm.
    Stir the mixture with a silicone spatula so that the chocolate remaining on the walls of the bowl evenly dispersed in the mass.
Pour into a form, covered with parchment.
I have it the size of 12*20 cm.
  5. Bake at 180 degrees until dry matches, it took me 25 minutes. The surface of the finished brownies grabs a thin crust. During baking the product rises, and the cooling time will settle. That's OK. Allow to cool in the form, then cut into portions. Bon appetit!
    Bake at 180 degrees until dry matches, it took me 25 minutes. The surface of the finished brownies grabs a thin crust.
During baking the product rises, and the cooling time will settle.
That's OK.
Allow to cool in the form, then cut into portions.
Bon appetit!

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