•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Brownies from Two Ingredients Recipe
I saw this recipe in one of the magazines series Foodie. Despite the fact that the site has almost a hundred recipes brownies, this special, in my opinion. Two simple ingredients turn into the most delicate chocolate delicacy.
Instructions
  1. Beat eggs, gradually increasing speed to maximum. There is an important point: you need to beat at least 8 minutes, then the finished delicacy will not have an omelette taste. I whipped for 10 minutes.
    Beat eggs, gradually increasing speed to maximum.
There is an important point: you need to beat at least 8 minutes, then the finished delicacy will not have an omelette  taste.
I whipped for 10 minutes.
  2. Melt Nutella in a microwave or on a stove, at intervals of 15 seconds. Each time it needs to be mixed with a spatula. The melted Nutella becomes fluid.
    Melt Nutella in a microwave or on a stove, at intervals of 15 seconds. Each time it needs to be mixed with a spatula.
The melted Nutella becomes fluid.
  3. At low speed, gently introduce the melted chocolate mass into the eggs.
    At low speed, gently introduce the melted chocolate mass into the eggs.
  4. Stir the mixture with a silicone spatula so that the chocolate remaining on the walls of the bowl evenly dispersed in the mass. Pour into a form, covered with parchment. I have it the size of 12*20 cm.
    Stir the mixture with a silicone spatula so that the chocolate remaining on the walls of the bowl evenly dispersed in the mass.
Pour into a form, covered with parchment.
I have it the size of 12*20 cm.
  5. Bake at 180 degrees until dry matches, it took me 25 minutes. The surface of the finished brownies grabs a thin crust. During baking the product rises, and the cooling time will settle. That's OK. Allow to cool in the form, then cut into portions. Bon appetit!
    Bake at 180 degrees until dry matches, it took me 25 minutes. The surface of the finished brownies grabs a thin crust.
During baking the product rises, and the cooling time will settle.
That's OK.
Allow to cool in the form, then cut into portions.
Bon appetit!

Related Post

Honey Cakes with Parfait and Cherry Recipe
views 2
Honey Cakes with Parfait and Cherry Recipe - Cakes "Cherry fantasy". This unusual cake combines a gentle, melting in the mouth parfait with ...
Cake with Apples and Pudding Recipe
views 3
- Cake is a confection, popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. Offer to cook a cake with apples and cus...
Chocolate Cake with Pudding “a La Cheesecake...
views 3
- Offer Cooks a cake recipe, the cooking process which resembles "Liquid cheesecake". In my version, I replaced the cottage cheese filling w...
Liquid Cheesecake in a Slow Cooker Recipe
views 4
- I think that even those who do not like cottage cheese, this cottage cheese and chocolate pastries will taste. Cheesecake makes a delicious, delicat...
Sand Cake with Condensed Milk, Fruit and Chocolate...
views 4
- This cake is prepared with two types of filling: butter cream with condensed milk and Apple-lemon layer. Due to the cakes of shortbread turns out qu...
Poppy-Nuts Cake with Condensed Milk Recipe
views 4
- Hello, dear friends! Do you like to sit in the evening with the whole family over a Cup of tea? And next to that stood in it... gentle, cozy, delici...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *