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Print Recipe
White Chocolate Brownies Recipe
So, the time has come when my sons are at home all day because of the holidays. As you know, you have to indulge them with something constantly. This brownie recipe always goes "Hooray!" and disappears in an instant. The undoubted advantage is that the dessert is made quickly, easily and does not require a large name of products.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. First, put in a pot of oil and 112 g of white chocolate and melt in a water bath, stirring.
    First, put in a pot of oil and 112 g of white chocolate and melt in a water bath, stirring.
  2. Then beat the eggs with sugar and vanilla.
    Then beat the eggs with sugar and vanilla.
  3. Add melted chocolate with butter.
    Add melted chocolate with butter.
  4. Then put in the mass of nuts, chopped chocolate...
    Then put in the mass of nuts, chopped chocolate...
  5. ... and flour.
    ... and flour.
  6. Mix with a spatula and pour the mass into the prepared form. I have a form 18x25 cm.
    Mix with a spatula and pour the mass into the prepared form. I have a form 18x25 cm.
  7. Bake at 180 degrees for exactly 35 minutes. Cool. Cut.
    Bake at 180 degrees for exactly 35 minutes. Cool. Cut.
  8. Bon appetit.
    Bon appetit.

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