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 Brownies with Pumpkin Recipe
A very simple and easy-to-prepare recipe for a wonderful cake. It tastes soft and airy. A great dessert option for a festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Melt the dark chocolate in a water bath and add the soft butter. Mix well.
    Melt the dark chocolate in a water bath and add the soft butter. Mix well.
  2. Mix the dry ingredients: flour, salt, baking powder, chili pepper.
    Mix the dry ingredients: flour, salt, baking powder, chili pepper.
  3. Separately, beat the eggs with sugar and vanilla sugar.
    Separately, beat the eggs with sugar and vanilla sugar.
  4. Mix the chocolate mixture, eggs and dry ingredients..
    Mix the chocolate mixture, eggs and dry ingredients..
  5. Pour in vegetable oil, add pumpkin puree and cinnamon.
    Pour in vegetable oil, add pumpkin puree and cinnamon.
  6. Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it.
    Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it.
  7. Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it. Before serving, cool completely, sprinkle with powdered sugar and cut into portions.
    Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it. Before serving, cool completely, sprinkle with powdered sugar and cut into portions.
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