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Print Recipe
Brownies with Pumpkin Recipe
Very easy and easy to prepare a wonderful cake recipe. It tastes soft and airy. A great dessert option for a festive table.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a water bath, melt the dark chocolate and add the soft butter. Stir well.
    In a water bath, melt the dark chocolate and add the soft butter. Stir well.
  2. Mix dry ingredients: flour, salt, baking powder, chili pepper.
    Mix dry ingredients: flour, salt, baking powder, chili pepper.
  3. Separately, beat the eggs with sugar and vanilla sugar.
    Separately, beat the eggs with sugar and vanilla sugar.
  4. Mix the chocolate mixture, eggs and dry ingredients..
    Mix the chocolate mixture, eggs and dry ingredients..
  5. Pour vegetable oil, add pumpkin puree and cinnamon.
    Pour vegetable oil, add pumpkin puree and cinnamon.
  6. Stir until smooth and pour into a pan. Bake in preheated oven to 180 degrees for 40-45 min (until dry matches). The main thing is not to overdo it.
    Stir until smooth and pour into a pan. Bake in preheated oven to 180 degrees for 40-45 min (until dry matches). The main thing is not to overdo it.
  7. Stir until smooth and pour into a pan. Bake in preheated oven to 180 degrees for 40-45 min (until dry matches). The main thing is not to overdo it. Before serving, cool completely, sprinkle with powdered sugar and cut into portions.
    Stir until smooth and pour into a pan. Bake in preheated oven to 180 degrees for 40-45 min (until dry matches). The main thing is not to overdo it.
Before serving, cool completely, sprinkle with powdered sugar and cut into portions.

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