Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 235 gram Flour wheat / Flour
- 1/2 teaspoon Soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 30 gram Cocoa powder
- 85 gram Butter
- 185 gram Dark chocolate
- 2 pieces Chicken eggs
- 1 gram Vanilin
- 1 teaspoon Coffee instant with slide
- 180 gram Cane sugar
- 2/3 glass Nuts walnuts+hazelnuts
Ingredients
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Instructions
- Divide the dough in half and form two long narrow loaves. Just press the loaves with your hand, what would the shape become more flat and rectangular. The dough turned out to be sticky, so we use flour for molding. Put the loaves in the preheated oven for about 30 minutes. The finished loaves in the middle will be soft when pressed.
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