For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off "for later". And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 100 gram Dark chocolate
- 100 gram Butter
- 30 gram Nuts (any, I have hazelnuts
- 50 gram Cookies
- 75 gram Sugar
- 25 gram Flour wheat / Flour
Ingredients
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Instructions
- Cookies and nuts are not very finely chopped.
- Melt butter and chocolate in the microwave on medium power.
- Add the chocolate mixture of cookies and nuts, mix gently.
- Separately mix the butter, eggs, sugar and flour.
- Add to the chocolate mass.
- Grease the square shape with oil and sprinkle with flour, pour the dough into it.
- Bake for 30 minutes at 180C, cool in the mold, the cake will settle a little. Cut into pieces. Enjoy your meal!
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