For the first time I was treated to this dessert sister, being in France, 10 years ago. Then everything was new for me, and the love for Brownies has always remained in my heart. It seemed to me that these cakes are difficult to cook, I kept putting them "for later." And thanks to this recipe - I realized how easy and simple it is! And undoubtedly tasty! Now I know that you can quickly cook, going to visit friends.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 100 gram Dark chocolate
- 100 gram Butter
- 30 gram Nuts (any, I have hazelnuts
- 50 gram Cookies
- 75 gram Sugar
- 25 gram Flour wheat / Flour
Ingredients
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Instructions
- Cookies and nuts are not very finely chop.
- In a microwave on medium power, melt the butter and chocolate.
- Add the chocolate mixture of cookies and nuts, stir gently.
- Separately mix, butter, eggs, sugar and flour.
- Add to the chocolate mass.
- The square form of grease and sprinkle with flour, pour into it the dough.
- Bake for 30 minutes at 180C, cool in shape, the cake will settle a little. Cut into pieces. Bon appetit!
