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 Chocolate-Mint Brownies Recipe
These are incredibly fresh mint brownies. It beautiful Just a wonderful combination of both taste and color. A wonderful gift for a birthday or other holiday.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Cover the cake pan (20 * 28 cm) with parchment paper and lightly oil it. Preheat the oven to 175C.
    Cover the cake pan (20 * 28 cm) with parchment paper and lightly oil it. Preheat the oven to 175C.
  3. Beat the eggs and sugar until fluffy.
    Beat the eggs and sugar until fluffy.
  4. Melt the butter (in a microwave oven or in a saucepan on fire) and stir it with cocoa powder.
    Melt the butter (in a microwave oven or in a saucepan on fire) and stir it with cocoa powder.
  5. Add the chocolate mixture to the egg and whisk together.
    Add the chocolate mixture to the egg and whisk together.
  6. Add the sifted flour with baking powder and salt. Beat with a mixer until smooth.
    Add the sifted flour with baking powder and salt. Beat with a mixer until smooth.
  7. To prepare the filling, chop the mint in a blender or finely chop with a knife. Mix cottage cheese with sugar and mint.
    To prepare the filling, chop the mint in a blender or finely chop with a knife. Mix cottage cheese with sugar and mint.
  8. Pour half of the dough into the mold and smooth the surface. Carefully distribute the curd mass over the dough (it is convenient to use a pastry syringe), then pour in the remaining dough.
    Pour half of the dough into the mold and smooth the surface. Carefully distribute the curd mass over the dough (it is convenient to use a pastry syringe), then pour in the remaining dough.
  9. Bake for 35-40 minutes. I baked according to the instructions of my oven (for a biscuit): 150C 45 minutes on the lower level. Let cool in the mold.
    Bake for 35-40 minutes. I baked according to the instructions of my oven (for a biscuit): 150C 45 minutes on the lower level. Let cool in the mold.
  10. To make powdered sugar, grind mint in a blender (or cut with a knife), mix with milk and pour into powdered sugar with constant stirring. Add the green food coloring and mix thoroughly. The glaze should acquire the consistency of sour cream.
    To make powdered sugar, grind mint in a blender (or cut with a knife), mix with milk and pour into powdered sugar with constant stirring. Add the green food coloring and mix thoroughly. The glaze should acquire the consistency of sour cream.
  11. Put the glaze on the cooled cake. I didn't wait for the glaze to cool down, so I cut it into squares. Delicious mint glaze flowing down the sides...
    Put the glaze on the cooled cake. I didn't wait for the glaze to cool down, so I cut it into squares. Delicious mint glaze flowing down the sides...
  12. Bon appetit.
    Bon appetit.
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