•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate-Mint Brownies Recipe
This incredibly fresh mint brownies. It's beautiful. Just a wonderful combination of both taste and color. A wonderful gift for a birthday or other holiday.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Cake pan (20*28cm) lay a parchment paper and grease lightly. Heat oven to 175C.
    Cake pan (20*28cm) lay a parchment paper and grease lightly. Heat oven to 175C.
  3. Beat eggs and sugar until fluffy.
    Beat eggs and sugar until fluffy.
  4. Melt the butter (in a microwave or in a saucepan on fire) and stir it with cocoa powder.
    Melt the butter (in a microwave or in a saucepan on fire) and stir it with cocoa powder.
  5. Add the chocolate mixture to the egg and whisk together.
    Add the chocolate mixture to the egg and whisk together.
  6. Pour the sifted flour with baking powder and salt. Beat with a mixer until smooth.
    Pour the sifted flour with baking powder and salt. Beat with a mixer until smooth.
  7. To prepare the filling, grind the mint in a blender or finely chop with a knife. Mix cottage cheese with sugar and mint.
    To prepare the filling, grind the mint in a blender or finely chop with a knife. Mix cottage cheese with sugar and mint.
  8. Pour half of the dough into a mold and smooth the surface. Carefully distribute the curd mass over the dough (it is convenient to use a confectionery syringe), then pour the remaining dough.
    Pour half of the dough into a mold and smooth the surface.
Carefully distribute the curd mass over the dough (it is convenient to use a confectionery syringe), then pour the remaining dough.
  9. Bake for 35-40 minutes. I baked according to the instructions of my oven (for biscuit): 150C 45 minutes on the lower level. Allow to cool in the form.
    Bake for 35-40 minutes. I baked according to the instructions of my oven (for biscuit): 150C 45 minutes on the lower level. Allow to cool in the form.
  10. To prepare the icing sugar mint grind in a blender (or cut with a knife), mix with milk and pour into powdered sugar with constant stirring. Add green food coloring and mix thoroughly. The glaze should get the consistency of sour cream.
    To prepare the icing sugar mint grind in a blender (or cut with a knife), mix with milk and pour into powdered sugar with constant stirring. Add green food coloring and mix thoroughly. The glaze should get the consistency of sour cream.
  11. To put the icing on the cooled cake. I didn't wait for the frosting to cool, so I cut it into squares. Minty delicious frosting running down the sides...
    To put the icing on the cooled cake. I didn't wait for the frosting to cool, so I cut it into squares. Minty delicious frosting running down the sides...
  12. Bon appetit.
    Bon appetit.

Related Post

Chocolate Cake with Marshmallows Recipe
views 3
Chocolate Cake with Marshmallows Recipe - Today there will be no national pies and Brazilian national desserts with names that cannot be remembered. T...
Large Cheesecake for Guests Recipe
views 3
- It turns out a big and beautiful cheesecake. Guests will be delighted! 4 different flavors in one cake. Come on in! - Dough:: Yeast, Sugar powder, M...
Chocolate Cake with Pudding “a La Cheesecake...
views 3
- Offer Cooks a cake recipe, the cooking process which resembles "Liquid cheesecake". In my version, I replaced the cottage cheese filling w...
Sand Cake with Condensed Milk, Fruit and Chocolate...
views 4
- This cake is prepared with two types of filling: butter cream with condensed milk and Apple-lemon layer. Due to the cakes of shortbread turns out qu...
Cupcakes with Cherries and Halva Recipe
views 2
Cupcakes with Cherries and Halva Recipe - I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva...
Blueberry Cake Recipe
views 2
Blueberry Cake Recipe - Tender and delicious mousse cake based on delicious-brownies. Mousse tastes very similar to ice cream sundae. And to prepare a...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *