Cook Time | 60 minutes |
Servings |
Ingredients
- 250 gram Rye flour
- 250 gram Pumpkin the weight of the puree
- 1 teaspoon Baking powder
- 1 pinch Salt
- 4 pieces Chicken eggs
- 150 gram Brown sugar
- 200 gram Butter
- 2 tablespoons Cocoa powder
- 150 gram Dark chocolate
- 3 teaspoons Honey
- 100 gram Walnuts
- 20 milliliters Water
Ingredients
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Instructions
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