| Cook Time | 60 minutes |
| Servings |
Ingredients
- 250 gram Rye flour
- 250 gram Pumpkin the weight of the puree
- 1 teaspoon Baking powder
- 1 pinch Salt
- 4 pieces Chicken eggs
- 150 gram Brown sugar
- 200 gram Butter
- 2 tablespoons Cocoa powder
- 150 gram Dark chocolate
- 3 teaspoons Honey
- 100 gram Walnuts
- 20 milliliters Water
Ingredients
|
|
Instructions
- Pumpkin peel, cut into pieces, add water and cook until soft. Razmyat. Leave to cool slightly.
- Mix flour with baking powder, salt and cocoa.
- Chocolate (100g) melt in a water bath. Melt the butter in the microwave.
- In the bowl of the mixer spread the eggs and sugar. Beat until yellow and air mass. Add melted butter and chocolate. Beat. Add the loose mixture. Beat. Form for baking (22x28cm) grease with oil and sprinkle with flour. Shake off excess flour. Spread the chocolate dough in the pan.
- In pumpkin puree add nuts and honey. Stir.
- Spread pumpkin puree on a chocolate crust. Level.
- Top sprinkle with grated chocolate or droplets.
- Bake in a preheated oven at 180C for 50 minutes. Ready to check with a match. You can invite guests.
- Once we have the Cake, so it should look like cake! Cut our beauty into pieces!
- Enjoy this brownies.
