Buckwheat in a frying pan with Mushrooms Recipe
We usually cook buckwheat porridge in a saucepan. But it is much easier to cook it right in the pan.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Instructions
  1. 1. Cut the onion into cubes, grate the carrots, and cut the mushrooms into plates. 2.Heat the sunflower oil and butter in a frying pan. 3. Fry the onion and carrot until golden brown, about 5 minutes. Vegetables from the frying pan are spread in a dish. 4. In the same pan, put the mushrooms, cover with a lid and fry until the liquid evaporates. Salt to taste. We put the mushrooms from the frying pan in a dish with the vegetables.
  2. 5. In the same pan, spread the washed buckwheat and warm up for 3 minutes. Pour salted boiling water so that it covers the buckwheat completely. Cover with a lid and cook over low heat for about 20 minutes. 6. In the finished buckwheat, add the fried onions and carrots and fried mushrooms. 7. Mix well.
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