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 Simple Tortillas with Herbs in a Frying Pan Recipe
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl, pour water, put salt and stir. Add flour and knead a tight dough first with a spatula, and then with your hands. The dough doesn't stick to your hands. Finely chop the greens: green onions and dill.
    In a bowl, pour water, put salt and stir. Add flour and knead a tight dough first with a spatula, and then with your hands. The dough doesn't stick to your hands. Finely chop the greens: green onions and dill.
  2. Continue to knead the dough with the addition of herbs. Roll the "sausage" with a diameter of about 5-6 cm and divide it into 8 equal parts. It is necessary to form not thick tortillas from each part. I will shape it with my fingers, about 0.5 cm thick. I have a frying pan with a diameter of 24 cm and I want to put 4 pieces of tortillas on it. You can roll out the tortillas with a rolling pin, then the surface will have to be dusted with flour.
    Continue to knead the dough with the addition of herbs. Roll the "sausage" with a diameter of about 5-6 cm and divide it into 8 equal parts. It is necessary to form not thick tortillas from each part. I will shape it with my fingers, about 0.5 cm thick. I have a frying pan with a diameter of 24 cm and I want to put 4 pieces of tortillas on it. You can roll out the tortillas with a rolling pin, then the surface will have to be dusted with flour.
  3. Fry tortillas in oil. I fried tortillas 2 times and each time I poured 1 tbsp of sunflower oil into the pan. Fry on both sides until nicely browned. She would put the cakes in an earthenware dish and cover it with a lid. When I took off a batch of tortillas, I peppered them a little with Cayenne pepper. This is optional. Pepper can be any of your favorite pepper, if you want.
    Fry tortillas in oil. I fried tortillas 2 times and each time I poured 1 tbsp of sunflower oil into the pan. Fry on both sides until nicely browned. She would put the cakes in an earthenware dish and cover it with a lid. When I took off a batch of tortillas, I peppered them a little with Cayenne pepper. This is optional. Pepper can be any of your favorite pepper, if you want.
  4. Here are such cute and flavorful tortillas turned out.
    Here are such cute and flavorful tortillas turned out.
  5. I ate them with slices of herring. Products for tortillas are always found in the house and it is not necessary to put greens in them, you can add finely chopped onions or other greens: spinach; parsley... and so on...You can fry tortillas in a non-stick frying pan without oil at all and you will get such a lean and dietary option, only they will be drier and it will be better to eat them right away. Experiment!
    I ate them with slices of herring. Products for tortillas are always found in the house and it is not necessary to put greens in them, you can add finely chopped onions or other greens: spinach; parsley... and so on...You can fry tortillas in a non-stick frying pan without oil at all and you will get such a lean and dietary option, only they will be drier and it will be better to eat them right away. Experiment!
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