Cabbage Pie Recipe
A fragrant, beautiful and very, very tasty pie. It is cooked quickly, and eaten even faster. Mayonnaise and sour cream are not needed for the dough.
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. Chop the cabbage, put it in a glass container for a microwave oven, sprinkle with ground cumin and bake in a microwave oven (with a microwave power of 900 watts) for 10 minutes.)
  2. At this time, prepare the dough. Mix eggs, wine, vegetable oil, salt.
  3. Add flour and baking powder. To interfere.
  4. Add grated cheese. To interfere.
  5. Put a third of the dough in a baking dish (rectangular 25X35 cm), a layer of cabbage on top (half). Lay out any meat filling, I have a meatloaf with feta. Put the remaining cabbage on top and pour out the dough, smooth it out.
  6. Bake at 180-200 degrees for 45 minutes.
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