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Print Recipe
Cabbage, Chicken and Mushroom Pie Recipe
In Russia, the festive table has always been famous for pies! I suggest you bake a lush yeast cake with a juicy filling of cabbage, chicken and mushrooms. This cake will not leave anyone indifferent...
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Let's start with making the dough. Eggs using a combine whisk with sugar and salt in a lush mass.
    Let's start with making the dough. Eggs using a combine whisk with sugar and salt in a lush mass.
  2. Sift flour. In a mug, heat a little milk and dilute it with dry yeast and a teaspoon of sugar. Let's leave for 10 minutes so that the yeast starts working.
    Sift flour. In a mug, heat a little milk and dilute it with dry yeast and a teaspoon of sugar. Let's leave for 10 minutes so that the yeast starts working.
  3. In the flour, make a recess, pour in the olive oil, pour the milk with yeast and beaten eggs.
    In the flour, make a recess, pour in the olive oil, pour the milk with yeast and beaten eggs.
  4. Knead the dough is not very steep. Cover the dough with a napkin and leave to rise in a warm place for 1.5 hours.
    Knead the dough is not very steep. Cover the dough with a napkin and leave to rise in a warm place for 1.5 hours.
  5. Meanwhile, prepare the filling. Boiled chicken meat chop.
    Meanwhile, prepare the filling. Boiled chicken meat chop.
  6. Cut the onion into cubes and fry it in vegetable oil, then add the diced mushrooms. Fry a little more and add the chicken meat. Salt and pepper to taste. Set aside to cool.
    Cut the onion into cubes and fry it in vegetable oil, then add the diced mushrooms. Fry a little more and add the chicken meat. Salt and pepper to taste. Set aside to cool.
  7. Cabbage with the help of a combine, chop into strips along with carrots and bell peppers.
    Cabbage with the help of a combine, chop into strips along with carrots and bell peppers.
  8. Put out the cabbage with vegetables and tomato paste. Cool. Mix cabbage with chicken and mushrooms.
    Put out the cabbage with vegetables and tomato paste. Cool. Mix cabbage with chicken and mushrooms.
  9. When the dough increases in volume, proceed to form the cake. The form for the cake will be smeared with vegetable oil. From the dough, separate 3/4 of the dough and hands, on a greased work surface, gently make a cake with a diameter slightly larger than the shape. Put the dough in the form, forming the sides. My form is 24cm.
    When the dough increases in volume, proceed to form the cake. The form for the cake will be smeared with vegetable oil. From the dough, separate 3/4 of the dough and hands, on a greased work surface, gently make a cake with a diameter slightly larger than the shape. Put the dough in the form, forming the sides. My form is 24cm.
  10. Evenly spread all the stuffing and the edges of the dough over a hundred inside.
    Evenly spread all the stuffing and the edges of the dough over a hundred inside.
  11. The remaining dough decorate the cake on top. I made a pigtail and left the middle open. Do it at your discretion. You can close the whole pie with the dough, but then you must make a small hole for the steam to escape.
    The remaining dough decorate the cake on top. I made a pigtail and left the middle open. Do it at your discretion. You can close the whole pie with the dough, but then you must make a small hole for the steam to escape.
  12. Ready to bake the cake, brush with yolk and sprinkle with sesame seeds. Bake the cake at a temperature of 180 degrees for 20-30 minutes. The cake is allowed to cool, spread on a dish and serve. Especially good pie in a warm form.
    Ready to bake the cake, brush with yolk and sprinkle with sesame seeds. Bake the cake at a temperature of 180 degrees for 20-30 minutes. The cake is allowed to cool, spread on a dish and serve. Especially good pie in a warm form.
  13. Bon appetit!
    Bon appetit!

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