| Cook Time | 150 minutes |
| Servings |
Ingredients
Dough:
- 3 pieces Chicken eggs
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 450 gram Flour wheat / Flour
- 20 ml olive oil
- 6 gram Dry yeast
- 130 ml Milk
- 1 piece Egg yolk for lubrication
- Sesame seeds for sprinkling, to taste
Filling:
- 300 gram Cabbage
- 1 piece Carrot
- 0,5 piece Bulgarian pepper
- 1 tablespoon Tomato paste
- 200 gram Chicken boiled
- 200 gram Champagnons
- 1 piece Onion
- Vegetable oil
- Salt to taste
- Allspice to taste
Ingredients
Dough:
Filling:
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Instructions
- Let's start with making the dough. Eggs using a combine whisk with sugar and salt in a lush mass.
- Sift flour. In a mug, heat a little milk and dilute it with dry yeast and a teaspoon of sugar. Let's leave for 10 minutes so that the yeast starts working.
- In the flour, make a recess, pour in the olive oil, pour the milk with yeast and beaten eggs.
- Knead the dough is not very steep. Cover the dough with a napkin and leave to rise in a warm place for 1.5 hours.
- Meanwhile, prepare the filling. Boiled chicken meat chop.
- Cut the onion into cubes and fry it in vegetable oil, then add the diced mushrooms. Fry a little more and add the chicken meat. Salt and pepper to taste. Set aside to cool.
- Cabbage with the help of a combine, chop into strips along with carrots and bell peppers.
- Put out the cabbage with vegetables and tomato paste. Cool. Mix cabbage with chicken and mushrooms.
- When the dough increases in volume, proceed to form the cake. The form for the cake will be smeared with vegetable oil. From the dough, separate 3/4 of the dough and hands, on a greased work surface, gently make a cake with a diameter slightly larger than the shape. Put the dough in the form, forming the sides. My form is 24cm.
- Evenly spread all the stuffing and the edges of the dough over a hundred inside.
- The remaining dough decorate the cake on top. I made a pigtail and left the middle open. Do it at your discretion. You can close the whole pie with the dough, but then you must make a small hole for the steam to escape.
- Ready to bake the cake, brush with yolk and sprinkle with sesame seeds. Bake the cake at a temperature of 180 degrees for 20-30 minutes. The cake is allowed to cool, spread on a dish and serve. Especially good pie in a warm form.
- Bon appetit!
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