Cook Time | 150 minutes |
Servings |
Ingredients
Dough:
- 3 pieces Chicken eggs
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 450 gram Flour wheat / Flour
- 20 ml olive oil
- 6 gram Dry yeast
- 130 ml Milk
- 1 piece Egg yolk for lubrication
- Sesame seeds for sprinkling, to taste
Filling:
- 300 gram Cabbage
- 1 piece Carrot
- 0,5 piece Bulgarian pepper
- 1 tablespoon Tomato paste
- 200 gram Chicken boiled
- 200 gram Champagnons
- 1 piece Onion
- Vegetable oil
- Salt to taste
- Allspice to taste
Ingredients
Dough:
Filling:
|
Instructions
- When the dough increases in volume, proceed to form the cake. The form for the cake will be smeared with vegetable oil. From the dough, separate 3/4 of the dough and hands, on a greased work surface, gently make a cake with a diameter slightly larger than the shape. Put the dough in the form, forming the sides. My form is 24cm.
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