Cabbage Pie with Meat and Mushrooms in a Pan Recipe
Delicious cabbage pie with minced meat and mushrooms, which can be cooked in a frying pan. The pie didn’t spread at all, it turned over perfectly and was easily cut!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the filling for the cake. Finely chop the mushrooms (I had mushrooms, pre-boiled), peel the onion and finely chop.
  2. Pour vegetable oil into a frying pan and fry the onion until golden brown.
  3. Add mushrooms, minced meat, salt and fry to the fried onion. Transfer the finished minced meat from the pan to a plate.
  4. Finely chop the cabbage.
  5. Add the chopped dill, eggs, salt and flour.
  6. Mix well, but you do not need to knead the cabbage.
  7. Grease a frying pan with vegetable oil, put half of the cabbage and smooth it out.
  8. Put the previously prepared filling on the cabbage.
  9. And put the rest of the cabbage on top of the filling and fry the pie.
  10. Turn the pie with the sunny side up gently onto a platter, then take another dish and turn the pie on top with the toasted side.
  11. And turn the cake over again, but this time on a baking sheet.
  12. Cover and simmer until tender.
  13. Ready!
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