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Print Recipe
Collapsible Pie with Cabbage and Meat Recipe
Who doesn't know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is . Each hostess has her own recipe for making a pie, her own recipe for dough. I myself have at least seven recipes for this pie with different dough, and all go with a Bang. This pie will appeal to fans of cabbage and meat, it will not leave anyone indifferent - neither relatives nor guests . The main thing - a good mood and do not keep bad thoughts in your head, and everything will work out for you.
Cook Time 90 minutes
Servings
Ingredients
Meat filling:
The filling is vegetable:
Dough:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
Meat filling:
The filling is vegetable:
Dough:
Additionally:
Instructions
  1. We start with the filling and take a food processor as an assistant Use the slicing attachment to chop the onion. Change the shredding attachment and grate the carrots. All this is done in a matter of seconds.
    We start with the filling and take a food processor as an assistant
Use the slicing attachment to chop the onion. Change the shredding attachment and grate the carrots. All this is done in a matter of seconds.
  2. Use the slicing attachment to chop the cabbage.
    Use the slicing attachment to chop the cabbage.
  3. Fry the onion and carrot in 2 tbsp of vegetable oil , then add the chopped cabbage, salt, pour a glass of tomato juice, mix. Simmer the cabbage first under the lid on a low heat , then remove the lid and let the juice formed during frying evaporate a little, but not until the end, so that the cabbage remains juicy. In the process, add sugar, pepper mixture, citric acid - all to taste, as you like.
    Fry the onion and carrot in 2 tbsp of vegetable oil , then add the chopped cabbage, salt, pour a glass of tomato juice, mix. Simmer the cabbage first under the lid on a low heat , then remove the lid and let the juice formed during frying evaporate a little, but not until the end, so that the cabbage remains juicy.
In the process, add sugar, pepper mixture, citric acid - all to taste, as you like.
  4. In parallel, we prepare the meat filling. Cut the pork and chicken breast into pieces, add the onion and garlic, and use a sharp chopping knife to prepare the mince.
    In parallel, we prepare the meat filling. Cut the pork and chicken breast into pieces, add the onion and garlic, and use a sharp chopping knife to prepare the mince.
  5. Heat a frying pan with 1 tablespoon of vegetable oil , put the minced meat, add salt, paprika, a mixture of peppers and dry garlic. Fry, constantly stirring and breaking up the lumps of minced meat.
    Heat a frying pan with 1 tablespoon of vegetable oil , put the minced meat, add salt, paprika, a mixture of peppers and dry garlic. Fry, constantly stirring and breaking up the lumps of minced meat.
  6. Combine both types of filling , mix, allow to warm up for a couple of minutes, so that everything is combined, and put on a plate to cool.
    Combine both types of filling , mix, allow to warm up for a couple of minutes, so that everything is combined, and put on a plate to cool.
  7. While the filling cools , knead the dough. In warm water with 1 tsp of sugar and 1 tbsp of flour from the total norm, dilute the yeast. After 10 minutes, add the yolk, lightly whipped with a fork protein, salt, vegetable oil, mix and enter the flour. The dough is soft , but not sticky, put it in a bowl , greased with oil, cover with a film, let the dough come up in a warm place for 30-40 minutes.
    While the filling cools , knead the dough.
In warm water with 1 tsp of sugar and 1 tbsp of flour from the total norm, dilute the yeast. After 10 minutes, add the yolk, lightly whipped with a fork protein, salt, vegetable oil, mix and enter the flour. The dough is soft , but not sticky, put it in a bowl , greased with oil, cover with a film, let the dough come up in a warm place for 30-40 minutes.
  8. Divide the dough into pieces of 55-60 g, round it and let it lie under a napkin for ten minutes . Then begin to form the patties. Each ball is kneaded with oiled hands, into a flatbread. Put the filling and pinch, rounding the pie.
    Divide the dough into pieces of 55-60 g, round it and let it lie under a napkin for ten minutes .
Then begin to form the patties. Each ball is kneaded with oiled hands, into a flatbread. Put the filling and pinch, rounding the pie.
  9. New Year. Christmas. I will put it in the "Christmas tree" form . Cover the pies with a napkin and let them come up for another 30 minutes. Brush the pies with beaten egg and sprinkle with sesame seeds. Put in a hot 180°C oven for 30-35 minutes .
    New Year. Christmas.
I will put it in the "Christmas tree" form .
Cover the pies with a napkin and let them come up for another 30 minutes. Brush the pies with beaten egg and sprinkle with sesame seeds.
Put in a hot 180°C oven for 30-35 minutes .
  10. Ready collapsible pie spread on a dish and serve on the table.
    Ready collapsible pie spread on a dish and serve on the table.
  11. Bon Appetit!
    Bon Appetit!

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