Cabbage casserole in the pan for Breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks do not immediately use up, so you have to use it where you can and "can not". I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a pan. Casserole completely without flour. It is suitable not only for Breakfast, but also for a snack or dinner.
Cook Time | 30 minutes |
Servings |
Ingredients
For casserole:
- 200 gram Cabbage
- 0,5 teaspoon Salt
- 2 pieces Chicken eggs
- 1 tablespoon Sour cream
- 30 gram Cheese hard
- 1 tablespoon olive oil
For filing:
Ingredients
For casserole:
For filing: |
Instructions
- The pan is better to take a non-stick. It still needs to be daubed with oil. I use olive 1 tbsp. If you do not have a non-stick frying pan, you can use any, only you will need more oil. Heated a greased pan D-24 cm and put the mixture. Spatula distributed evenly. Turned down the fire a little more than minimum.
- Remove the pan, do not turn off the fire and take a suitable plate with a diameter of the diameter of the pan. The casserole should be checked with a spatula to the center. Not sent if it is in the pan. Cover the pan with a plate and turn over so that the casserole is in the plate. Then it is placed back on the pan, tipping on the non-fried side. Put the pan on the fire again and bring the casserole to readiness, covering it with a lid.
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