•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage Casserole in The Pan Recipe
Cabbage casserole in the pan for Breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks do not immediately use up, so you have to use it where you can and "can not". I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a pan. Casserole completely without flour. It is suitable not only for Breakfast, but also for a snack or dinner.
Cook Time 30 minutes
Servings
Ingredients
For casserole:
Cook Time 30 minutes
Servings
Ingredients
For casserole:
Instructions
  1. Cabbage thinly and not very large chopped.
    Cabbage thinly and not very large chopped.
  2. Put in a bowl and sprinkle with salt. We crumple hands that it gave juice.
    Put in a bowl and sprinkle with salt. We crumple hands that it gave juice.
  3. Squeeze the juice with the palm of your hand and put the squeezed cabbage in another bowl. Here is so much many juice squeezed out I. He us not will need!
    Squeeze the juice with the palm of your hand and put the squeezed cabbage in another bowl. Here is so much many juice squeezed out I. He us not will need!
  4. Break the eggs, put sour cream. Stir with a fork. Grate the cheese on a medium grater.
    Break the eggs, put sour cream. Stir with a fork. Grate the cheese on a medium grater.
  5. Send the cheese into the mixture. With a silicone spatula, I spread it evenly over the mixture. Everything is ready to send the mixture to the pan.
    Send the cheese into the mixture. With a silicone spatula, I spread it evenly over the mixture. Everything is ready to send the mixture to the pan.
  6. The pan is better to take a non-stick. It still needs to be daubed with oil. I use olive 1 tbsp. If you do not have a non-stick frying pan, you can use any, only you will need more oil. Heated a greased pan D-24 cm and put the mixture. Spatula distributed evenly. Turned down the fire a little more than minimum.
    The pan is better to take a non-stick. It still needs to be daubed with oil. I use olive 1 tbsp. If you do not have a non-stick frying pan, you can use any, only you will need more oil. Heated a greased pan D-24 cm and put the mixture. Spatula distributed evenly. Turned down the fire a little more than minimum.
  7. Covered with a lid and fried until the casserole is not grabbed. I checked it with the same silicone spatula.
    Covered with a lid and fried until the casserole is not grabbed. I checked it with the same silicone spatula.
  8. Remove the pan, do not turn off the fire and take a suitable plate with a diameter of the diameter of the pan. The casserole should be checked with a spatula to the center. Not sent if it is in the pan. Cover the pan with a plate and turn over so that the casserole is in the plate. Then it is placed back on the pan, tipping on the non-fried side. Put the pan on the fire again and bring the casserole to readiness, covering it with a lid.
    Remove the pan, do not turn off the fire and take a suitable plate with a diameter of the diameter of the pan. The casserole should be checked with a spatula to the center. Not sent if it is in the pan. Cover the pan with a plate and turn over so that the casserole is in the plate. Then it is placed back on the pan, tipping on the non-fried side. Put the pan on the fire again and bring the casserole to readiness, covering it with a lid.
  9. Ready. Cut into pieces. I cut it into 4 pieces. To serve, spread 2 pieces on a plate.
    Ready. Cut into pieces. I cut it into 4 pieces. To serve, spread 2 pieces on a plate.
  10. Serve. I made a casserole with chopped parsley and put sour cream, added olives. It is possible to submit pieces of casserole, meat, sausages... and so on...
    Serve. I made a casserole with chopped parsley and put sour cream, added olives. It is possible to submit pieces of casserole, meat, sausages... and so on...
  11. Eat! It's delicious!Autumn melancholy dispel delicious Breakfast in the morning!
    Eat! It's delicious!Autumn melancholy dispel delicious Breakfast in the morning!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of