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Cabbage Pie with Meat and Mushrooms in a Pan Recipe
Delicious cabbage pie with minced meat and mushrooms, which can be cooked in a pan. The pie did not spread at all,it turned over perfectly and cut easily!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the filling for the cake. Mushrooms finely chopped (I had mushrooms, pre-cooked), onion peel and finely chop.
    Prepare the filling for the cake. Mushrooms finely chopped (I had mushrooms, pre-cooked), onion peel and finely chop.
  2. In a frying pan, pour vegetable oil and fry the onion until Golden brown.
    In a frying pan, pour vegetable oil and fry the onion until Golden brown.
  3. To fried onions add mushrooms, minced meat, salt and fry. Ready stuffing to shift from the pan onto a plate.
    To fried onions add mushrooms, minced meat, salt and fry. Ready stuffing to shift from the pan onto a plate.
  4. Finely chop the cabbage.
    Finely chop the cabbage.
  5. Add chopped dill greens, eggs, salt and flour.
    Add chopped dill greens, eggs, salt and flour.
  6. Mix well, but no need to knead the cabbage.
    Mix well, but no need to knead the cabbage.
  7. Grease the pan with vegetable oil, put half of the cabbage and level.
    Grease the pan with vegetable oil, put half of the cabbage and level.
  8. For cabbage to put the previously prepared stuffing.
    For cabbage to put the previously prepared stuffing.
  9. And on top of the filling put the rest of the cabbage and fry the cake.
    And on top of the filling put the rest of the cabbage and fry the cake.
  10. Sunny-side up cake gently turn on a dish, then take another dish and turn the cake to grilled side of the cake on top.
    Sunny-side up cake gently turn on a dish, then take another dish and turn the cake to grilled side of the cake on top.
  11. And once again turn the cake, but in the pan.
    And once again turn the cake, but in the pan.
  12. Cover and simmer until tender.
    Cover and simmer until tender.
  13. Ready!
    Ready!

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